Terza Luna Caffè Monorigine^Caffe’ monorigine Colombia El Manzano

Single-origin coffees are coffees from a single plantation, in which it is possible to feel a well-defined character of the coffee. There are more acidic ones, more fruity ones, with notes of spices, etc. The final taste of the coffee infusion is determined by many factors. Firstly, the variety of the bean, then by the terroir, by the processing of the bean, and finally by its roasting. As you can well understand, each coffee is different from the other, you just have to discover which one you like the most!

COLOMBIA El Manzano

Origin: Colombia, Huila Altitude: 1600mt – Processing Method: washed. Notes: more delicate compared to other coffees, with a full roundness in the mouth, slightly acidic and with very persistent notes of cocoa beans. The varieties used in this coffee are: Caturra, Castillo Cupping: 84

Partially sunny cultivation. Terza Luna grinds your coffee when we receive the order. This way you will always have the freshest coffee. You can choose to receive the coffee in beans, with a finer grind for home moka pot, or a coarser one for filter coffee.

Packaged in freshness-saving packs with resealable zip and one-way valve; choose the grind you prefer!

200g pack