Terza Luna Peperoncini|Spezie Messicane^Cayenne Pepper Organic

CAYENNE CHILI

Spicy Cayenne Chili Bird Eye Bio Quality

From organic farming

Capsicum annuum

Origin: Uganda

Format: whole chilies

Cayenne Pepper or Cayenne Chili?

The Cayenne chili, Capsicum annuum, is a classic chili cultivar. Many refer to this chili as 'Cayenne pepper', but in reality, it is not a pepper, whose plant belongs to the Piperaceae family, but rather a true chili. And what a chili it is! The Cayenne Bird Eye chili is one of the best varieties of Cayenne pepper available online. Furthermore, it is a organic chili! Cayenne pepper and Cayenne chili do not have any differences, being the same product, but it is common to find this chili on the market with the wrong name.

Origin and Cultivation

The name of Cayenne pepper or chili comes from the city of Cayenne, the departmental capital of French Guiana. It can be found ground, which is commonly known as Cayenne pepper, or dried whole, from which you can recognize the typical appearance of chili, like the Cayenne chili for sale on Terzaluna, of the prestigious Bird Eye quality. Although it is native to Cayenne, today the cultivation of this plant has spread to many countries; the Cayenne chili we offer comes from Uganda.

The cultivation of Cayenne chili is also very widespread in the United States, where it has become the main ingredient in many spicy sauces. In recent decades, Europe and Africa also seem to be conquered by the intense spiciness of Cayenne pepper, not only for use in cooking but also as a medicinal plant, as this chili already has a tradition as a medicinal herb dating back to the seventeenth century.

Cayenne Chili: Spiciness

The spiciness level of this chili is mild: on the Scoville scale, Cayenne chili is rated between 30,000 and 50,000 units, less than a habanero, but the Bird Eye quality is much spicier, rated at around 200,000 units.

Properties and Side Effects of Cayenne Pepper

Cayenne pepper has several benefits, containing among its alkaloids capsaicin, which is a stimulant of the heat and pain receptors of the epidermis and causes oxygenation of the blood and better blood flow. The irritation caused by Cayenne pepper is counteracted by a brain action that secretes endorphins, causing a feeling of well-being. Cayenne pepper also acts as an aid to digestion and can help with high blood pressure and liver problems. Its effects on the blood make Cayenne pepper an ally against heart attacks.

In general, Cayenne pepper has pronounced benefits and is used as a remedy for stomach pains, blood circulation problems, to combat arthritis, and as an aid in the treatment of sore throats and coughs.

Cayenne pepper does not have specific side effects, but it is important to remember that capsaicin can cause irritations and even severe inflammations, with side effects ranging from tachycardia to muscle cramps.

How to Use Cayenne Pepper

Cayenne pepper or chili is generally marketed in powder form for ease of transport and storage, but whole is much more versatile. It is the basis of tasty recipes, but it can also be used for its beneficial effects.

For example, you can prepare a drink with Cayenne pepper and lemon, with analgesic and anti-inflammatory effects. To prepare it, combine:

• A glass of water
• The juice of half a lemon
• A teaspoon of ground Cayenne pepper

In addition to its healing effect, Cayenne pepper in recipes proves to be a precious seasoning; with its fiery red color, it adds a spicy touch and can be used in legume-based recipes, on pasta, or to season vegetables, perhaps in combination with other spices like fennel seeds. Cayenne pepper in recipes is used both in powder and whole form, as it is customary in Sichuan cuisine, particularly popular in Chinese and Korean cuisines, where it is an essential ingredient to accompany rice, pasta, and vegetables. Among the recipes that feature Cayenne pepper as the protagonist, there is certainly one for a Cayenne pepper vinegar sauce, which also helps preserve this pepper.

Another use of Cayenne pepper is in the recipe for a spicy oil, which is prepared by macerating spicy Cayenne peppers in extra virgin olive oil for about two to three weeks, strictly in the dark, after which it can be used as a seasoning to flavor dishes.

Alternatively, if you are looking for a unique idea, you can grind some Cayenne pepper and add a pinch to your coffee to get a natural pick-me-up!

Cayenne Pepper: Where to Buy?

If you are looking for where to buy Cayenne pepper, Terzaluna is the answer. Inside our e-shop, you can find Bird's Eye quality Cayenne pepper, among the finest, to add to your spice pantry. Whether whole or in powder form, Cayenne pepper for sale on Terzaluna will add an extra touch to your recipes.

Price and Sizes

Cayenne pepper at a great price and of the best quality is available on Terzaluna in various sizes. If you are looking for organic Cayenne pepper, you can buy it online at these prices:

Organic Cayenne Pepper 50g – Price €4.00

Organic Cayenne Pepper 100g – Price €8.00

Organic Cayenne Pepper 250g – Price €18.90

Mexican Spices by Terzaluna

If you enjoyed our Cayenne pepper, also visit our chili pepper section within the Mexican Spices for a spicy touch to all your dishes!