Terza Luna Sali^Truffle salt

TRUFFLE SALT

Fine Himalayan salt with summer truffle (tuber aestivum)

The truffle salt from Terza Luna is composed of the exquisite fine Himalayan salt and summer black truffle, also known as tuber aestivum. Its intense flavor makes it highly appreciated among truffle lovers and allows you to greatly enhance your dishes with just a pinch of this excellent truffle-flavored salt.

Ingredients

Fine Himalayan salt, summer truffle (2%), truffle flavor.

Truffle Salt: How to Use It

The black truffle-flavored salt allows you to enhance your dishes with a unique and intense flavor with just a pinch. It is used on various dishes: eggs, cheeses, meats, soups, pasta such as fettuccine or tagliatelle, or in risottos. One of the best pairings is definitely with mushrooms and eggs, fried or in omelets. It can be used in any dish that requires salting as a substitute for regular salt.

Nutritional Values

Average nutritional values per 100g of Himalayan truffle salt:

Energy: kj / kcal	55.5 kj / 13.3 kcal
Fat	1.24 g
of which: saturated fatty acids	0.17 g
Carbohydrates	0.06 g
of which sugars	0.06 g
Proteins	0.48 g
Salt	96.8 g

Recipes with Black Truffle Salt

The exquisite and intense flavor of truffle salt allows you to add a touch of strong flavor to your dishes. It is highly appreciated by truffle lovers who use it to give similar nuances to their dishes.
We suggest some recipes in which you can best use your Himalayan truffle salt.

• Eggs with Black Truffle Salt

For the preparation of this simple recipe enriched with black truffle salt, you will need: 1 egg, butter, 3/4 slices of guanciale, and of course, the black truffle-flavored salt.
The preparation is very simple. We need to cook a sunny-side-up egg in a non-stick pan adding a little butter. For now, do not add the salt yet. In another pan, sauté 3/4 slices of guanciale that will be served in the center of the plate with our sunny-side-up egg. Once everything is ready, you can plate the egg with the sautéed guanciale and season it all with a pinch of black truffle salt. We recommend adding it at the end of cooking to not disperse the aroma.

• Beef Entrecote

One of the dishes it pairs best with is definitely meat dishes. We suggest using it to season a beef entrecote before cooking it, letting it rest in the fridge for a few hours, covered with plastic wrap. Ideally, it would be cooked on a barbecue. Even if not cooked on the grill, the meat should be cooked on both sides without adding additional salt.

Storage of Black Truffle Salt

To prevent the flavor of truffle salt from being ruined by improper storage, it is important to remember that once used, it should be stored in a cool and dry place, away from heat sources and direct light. Also, avoid humid places.

Truffle Salt: Prices and Sizes

If you are wondering where to buy black truffle salt to enhance your dishes, Terza Luna is the right answer for you! In the online store you will find for sale high-quality Himalayan salt with black truffle, available in different sizes:

• 50 g pack for the price of 4.50€
• 100 g pack for the price of 9.00€
• 250 g pack for the price of 20.70€